From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

A close-up view of an opened can of salmon on a wooden table. - Bwfolsom/Getty Images If you're not doing it right, canned salmon can be a little tough (literally) to work with when making patties, ...

Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Heat the vegetable oil in a pan and fry the fritters in batches until golden brown. In the meantime, mix the sour cream with salt, pepper, and the zest and juice of half a lemon. Garnish the fritters ...

With a career that demanded she work outside the home, my mom was often tired in the evening when she came through the door and faced her hungry family. During the week, there were two things she was ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...