It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

Enjoy a creamy, flavorful shrimp and crab Alfredo pasta that’s easy to make and perfect for a satisfying meal.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 to 6 servings. 12 ounces to 1 pound cooked >peeled shrimp> 1 cup frozen green peas> 3 (about-9-ounce) packages ...

In a sauce pan heat the cream. Don’t boil it! Add the butter. When the butter is melted, whisk in cheese and pepper until smooth. Stir in shrimp and continue to cook on low for a minute or two until ...

“You trying to give people stomach aches!” Tammy says of the dish made "fatter" by her sister in PEOPLE's exclusive clip of '1000-Lb. Sisters' Tammy Slaton is worried about getting a stomach ache ...

Ah, shrimp alfredo. Swoon. I don't make it often because when I do, I can't resist eating the entire pan myself. This is such a speedy recipe. All you have to do is boil some pasta, sauté the shrimp, ...