Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...
Taste of Home on MSN
What is tempura?
Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...
Carson Kitchen General Manager Preston Quarles and Executive Chef Jaime Sunga show us their Tempura Green Bean recipe. Pulse peppers in a food processor until fine. In a pot, combine peppers, chili ...
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