Patricia Jinich tried this salsa in the small Mexican town of Valle de Bravo. It is among the few salsas she knows of that use raw instead of cooked tomatillos. The combination of tomatillo, cilantro ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

Seared and braised is the best way to cook chicken thighs. The initial direct heat from the sear develops browning and renders the fat from the skin, so there’s no flabby chicken here. Then the thighs ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Salsa verde is often enjoyed paired with Mexican-inspired cuisine, either to scoop up your serving of complimentary chips at your local Mexican eatery, or drizzled atop your tacos. Known for its ...