This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Combine ice ...

In this video, learn to make a timeless classic: the Bourbon Vanilla Milkshake, a 100-year-old recipe from Aspen’s iconic J-Bar at Hotel Jerome! Made with French vanilla ice cream, great bourbon, and ...

According to some people, a milkshake isn’t just a beverage. It’s an experience. While many people have only enjoyed milkshakes at diners and restaurants, they’re easy enough to make at home. All it ...

Blend creamy vanilla ice cream with vanilla paste and a pinch of kosher salt to deliver classic diner milkshake consistency with amplified vanilla flavor. Paige Grandjean is a food editor, recipe ...