Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...
There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.
Cooking lobster at home requires more technique than simply grilling up prepared tails. Whole lobsters, even if you buy the freshest crustaceans, can be tricky because of their tough shell that you ...
Whole grilled lobster is one of the freshest and most impressive seafood dishes for summer grilling season, but it can be a bit intimidating (especially when you're staring at a bucket of the freshest ...
Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...