Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a great method to expertly saute them.

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

An easy-to-make and yet delicious snack, this Sourdough with Sautéed Mushrooms and Garlic on Hung Curd will prove to be popular with everybody. Chef Aditi Handa – Co-founder and Head Chef, The Baker’s ...

"When I first saw references to this all-in-one-method of making pasta, I was sceptical," writes Bee Wilson in "The Secret of Cooking." "It seemed to violate every rule of Italian cooking." Then she ...