Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and ...

Ingredients for Two Servings: 4 each Large Shrimp, shell, tail and vein removed As needed Salt and pepper 1 Tbls. Butter 1 ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Soy sauce plays a big role in creating this simple and flavorful shrimp appetizer. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays ...

4 tablespoons plus 4 sticks (1 pound) salted butter, softened, divided Instructions: To make the BBQ Butter, melt 4 tablespoons butter in a small sauté pan on medium-low. Add the shallots and garlic; ...

HAMPTON ROADS, Va. - Chef Jacqui show us how to make two different types of compound butters with fresh summer herbs from the garden. We use the finished product to cook up some delicious shrimp and ...

Heat a sauté pan over medium heat. Add 1 tablespoon butter and the olive oil. When the butter foams, sear the shrimp for about 1-2 minutes, they DO NOT need to be cooked through, that will happen ...