Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

Although modern cast iron skillets come pre-seasoned, the coating will start to wear off with use. Here's how to season your pan to keep its non-stick surface.

Cast iron skillets are more than just regular pans. They’re durable, versatile kitchen tools that can last for years if cared for and maintained properly. Plus, the seasoned surface enhances the ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Don't be afraid to season cast iron. It's a simple process, even if your cast iron is looking a little beat up. Seasoning cast iron just takes heat, oil, time, and a bit of pre-cleaning. Coat cast ...

Whether you're a home cook or an experienced chef, one of the best tools to keep on hand in the kitchen is a cast-iron skillet. Knowing how to season your cast-iron skillet in the oven will ensure it ...

*Have you ever wondered about those unsightly black residues on your beloved cast-iron skillet? While they may not be harmful, they certainly detract from its appeal. You might have even noticed tiny ...