Add Yahoo as a preferred source to see more of our stories on Google. A chocolatier tempers chocolate by spreading it on the tabletop - Studio Peace/Shutterstock We may receive a commission on ...
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How to temper
To temper milk chocolate, chop it (1), then melt the milk chocolate in a double boiler (it is preferable that the water in the saucepan does not touch the bottom of the bowl containing the chocolate; ...
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