You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

If your salsa turned out thinner than expected, and maybe even watery, don't throw it out and start over — there are several ...

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a ...

Liquids that are thicker are easier to control in your mouth. By slowing the flow of liquids, they make it less likely that you will swallow liquids. You breathe in liquids that end up in your lungs.