Explore the surprising reasons and global practices behind entomophagy (eating insects), highlighting their nutritional and ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

I remember the termites in the frying pan. I was standing on a chair and watching an old man (my grandfather?) cook the insects. I was boy-excited by the sweet smell of fat that rose from the pan and ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.

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In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...