Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.

dessert recipes that we hope will help get you to the end of January (and all year long if you like!). Whatever you’re craving, from cookies to cake to ice cream, there’s something for you here.

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...