The tastiness of ice cream is down to its high sugar and fat content, says one reader – but also because of the way it melts ...

Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to ...

When it comes to the ice cream served at fast food chains, not all are created equal, or even technically the real deal. Head ...

Ice cream uses dairy fat from milk and cream, while frozen desserts often use palm, coconut, or other vegetable oils. Many consumers assume all frozen treats are ice cream, but a quick label check can ...

Decision by Kwality Wall’s last month to transition to milk-based ice cream has reignited the decades-old debate, but also put the spotlight on discourse over other key aspects.