If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

You can use dates instead of jaggery. Change the quantity of jaggery and tamarind according to your taste. If you wish to make it sweeter, add more jaggery or dates. Black salt is an optional ...

Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

Imli has been a part of our diet since time immemorial. Photo Credit: iStock Tamarind Recipes: The very mention of tamarind, or as we call it imli, is enough to make scores of Indians salivate. This ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...