Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. Read Time: 3 min ...

Chicken Chettinad is a celebration of the culinary artistry of the Chettiar community in Tamil Nadu, South India and their rich gastronomic traditions that blend spices into a robust flavour profile ...

1.Dry-roast poppy seeds, fennel, coriander, cumin and whole dried chillies in a saucepan over medium heat until fragrant (1 minute). Remove from heat, then pound in a mortar and pestle to break up ...

South Indian cuisine comparatively has a mellow touch that involves the usage of local ingredients. Indian food is as diverse and vibrant as the country itself, and it keeps on changing from one ...

South Indian food goes well beyond the basic fare of idli, vada, dosa and uttapam. The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the ...

This one is for all the chicken lovers. Chicken is often considered as a rich source of protein and other nutrients. And from Butter Chicken to Chicken Chettinad, this protein-rich meat is enjoyed in ...

Damu Rengasamy was born and raised in Madurai, a city famous for its temples in the southern tip of India. Ironically he wouldn’t learn how to cook Indian food until he was half way across the world. ...