The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Are Irish classics like colcannon and coddle still popular? Research has revealed the nation's favorite Irish recipes by county! Data released in 2024 Ireland's top dishes by county, with soda bread ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Rick Steves knows that a pricey Irish eatery may not give you the best bag for your buck. Try your luck at one of these ...

After a recent discussion I had on an influential travel podcast got my Irish up, I have a question: what do you think of Irish baking and cooking? In a conversation (on a podcast) with the American ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...