Spoon salmon is the meat that’s scraped from the carcass of a freshly butchered fish. It would normally go to waste, but its rich flavor and silky texture make it perfect for this lemony, ...

As the shelter in place has lifted, it has been an amazing treat to go out to restaurants once more — and salmon tartare was my choice at my first meal out. Salmon tartare is prepared with fresh, raw ...

Party food can be healthy, too. In fact, during the festive season, it’s important to have a few recipes up our sleeves that are fancy enough to be invited to a holiday party while balancing the ...

Ordering salmon tartare always seems like such an indulgence when dining out. And while the dressed up, raw fish dish feels so luxe, it's actually fairly simple to make at home. Michele Casadei ...

There's something truly special about a dish that blends fresh ingredients with bold Southern charm. This Salmon Tartare with Chive Oil & Crème Fraîche might sound fancy, but it comes together simply ...

Marcelle likes this chilled salmon tartare for summer -- ideal for a first course and easy to put togetherSalmon tartare Makes about 8 appetizer portions 2 pounds wild salmon fillets 1/4 cup finely ...