Pizzeria Mozza ranks among the best pizzerias in the United States — its crisp, risen, wood-fired pizzas are unlike any particular Italian style, but the crust is good enough to eat even without ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Mangia! Mangia!” my grandfather would say, at the dinner table, as he ...

There's nothing a giant bowl of pasta can't fix — for me, it's rigatoni alla vodka topped with a chicken cutlet: It's simply delicious. But Italian cuisine stems far beyond traditional pasta and pizza ...

From vibrant bruschetta to elegant antipasto skewers, these Italian appetizers combine ease and creativity. Fresh ingredients ...

Gloria Lisin, vice mayor of Rimini, said the man — only identified as Mr. P — made "history" by surviving the virus Joelle Goldstein is a Senior News Editor on the TV team for PEOPLE Digital. She has ...

So when, precisely, did osteria and trattoria replace brasserie as the catchword for casually chic, ­Continental-style dining in this city? For argument’s sake, let’s date the first stirrings of the ...

He was born in the middle of a global pandemic and survived many other health crises and international conflicts, including World War II. But this 101-year-old Italian tough nut is not done beating ...

Bestia’s pastas, which tend to be handmade, rustic and cooked just short of al dente, may be tossed with tomato and fresh ricotta or with sea urchin and chiles. Ori Menashe’s brand of Italian cooking ...