Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

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When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where cioppino, a classic homemade soup recipe, originated. Since the first bowl was ...

To Make Cioppino Sauce: Saute All Vegetables until soft. Add garlic, salt, and pepper. Then add red wine and bring to a boil. Add tomatoes reduce to a simmer and cook for a half an hour. To Complete ...

It’s fall and the gradually falling temperatures are telling us it’s time for soup. Here are some of Food Network host Giada De Laurentiis‘ most rib-sticking, scrumptious soups to try out on the ...

A Redding chef and restaurant owner wants to share a distinctly San Francisco alternative to traditional holiday turkey and ham dinners. Chef Cal DeMercurio grew up cooking and laughing with his “loud ...

Philly knows a thing or two about ramen and pho, but the pantheon of steamy, warming soups and stews goes way beyond these two winter staples. As we head into the coldest nights of the winter, here ...