From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.
Tasting Table on MSN
The Origin Of Italy's Panna Cotta And How It Became A Global Favorite
Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.
Bowl of Quick Cook on MSN
A Culinary Journey: Unearthing America's Most Cherished Old-School Italian Restaurants
Old school Italian American restaurants possess a timelessness, weighing generous portions of food, good hospitalities, and ...
Since the 1970s, this New York Italian restaurant has stayed loyal to its famous sauce that keeps fans coming back.
In the sun-drenched Southern Italy and nestled against the Adriatic Sea lies Bari, Puglia’s vibrant capital. It’s a place where history and culture mix with the aromas of delicious cuisine and sea air ...
THE FOOD: Joining Little Italy’s restaurants (Paesano, Henry’s Hi-Life, Poor House Bistro and the Littlest Little Italy’s ...
Daily Freeman on MSN
Ulster County Italian Festival celebrates Italian-American culture, history
Hundreds gathered on the Rondout Waterfront as the Ulster County Italian Festival honored the region’s Italian-American culture and identity. Organized by the Ulster County ...
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