From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.
Bowl of Quick Cook on MSN
A Culinary Journey: Unearthing America's Most Cherished Old-School Italian Restaurants
Old school Italian American restaurants possess a timelessness, weighing generous portions of food, good hospitalities, and ...
Tasting Table on MSN
The Origin Of Italy's Panna Cotta And How It Became A Global Favorite
Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.
In the sun-drenched Southern Italy and nestled against the Adriatic Sea lies Bari, Puglia’s vibrant capital. It’s a place where history and culture mix with the aromas of delicious cuisine and sea air ...
Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new ...
THE FOOD: Joining Little Italy’s restaurants (Paesano, Henry’s Hi-Life, Poor House Bistro and the Littlest Little Italy’s ...
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