"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...
Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...
"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...
The Genius Jacques Pépin Ice Cream Trick We Wish We’d Known About Sooner originally appeared on Parade. If anyone can turn a pint of store-bought vanilla ice cream into a swoon-worthy dessert, it’s ...
During his 54 years of marriage, chef Jacques Pépin accumulated a dozen books documenting the details of having guests over for dinner. Along with the menu, notes about the music played and the wine ...