Don't forget to finish it with olive oil.

Julia Child's omelet pan advice Julia Child insists that the size of the pan is crucial if a 2- or 3-egg omelet is to set properly. Look for a skillet with a bottom diameter of 7 to 7 1/2 inches and ...

The omelet is a deceptively simple yet famously challenging dish to perfect. Iconic chefs like Julia Child and Jacques Pépin ...

Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet.

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

He’s a culinary legend, a celebrated author and a PBS icon but, to me, Jacques Pépin will forever be known as the Eggman for his virtuoso omelet-making performances. Hell, I’m still trying to ...

All it takes, as it turns out, is a simple omelet recipe, well executed, with a nice dollop of this cheese in the middle.

NEW YORK -- Master chefs Jacques Pepin, Andre Soltner and Alain Sailhac, deans of the French Culinary Institute, have put their minds to making the perfect omelet. They have come up with 14 recipes ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...