Searching for an easy way to elevate a weeknight serving of baked salmon? Take a leaf out of French chef Jacques Pépin's book and top your fish with a dollop of basil butter. This easy tip comes ...
Minute Recipe: Fried Capers Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in ...
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