Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

Growing up in two cultures means eating Jewish chicken soup with lime and cilantro or breading your Argentine milanesa with matzo meal. Jewish... Code Switch has been writing about some overlooked ...

Nechama Tiechtel prepares a pot of soup for KU Chabad's Chicken Soup Express program, which delivers homemade soup to students who are ill or just feeling down. Natalie Zimmerman was having a rough ...