Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

Nowadays, it seems like there’s a “healthier” alternative for nearly every type of indulgent food – from pasta to chips. Oftentimes, these healthier alternatives are created to be either more nutrient ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Spring is a great time to try a new fruit or vegetable, like jicama (pronounced hic-a-ma). Jicama is a relative of the potato family. It is a popular dietary staple in Latin America and widely grown ...

For those of us attempting a "healthy January" - whether it's pressing pause on a bad habit or attempting a structured diet - this not-quite-halfway-through week is testing our mettle. After a ...

Can anyone who's ever gone grain-free or keto explain how you successfully gave up burritos? And tacos? And rolled tacos? And everything else to do with a tortilla? And yes, I know, burrito bowls are ...