Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

Nowadays, it seems like there’s a “healthier” alternative for nearly every type of indulgent food – from pasta to chips. Oftentimes, these healthier alternatives are created to be either more nutrient ...

Spring is a great time to try a new fruit or vegetable, like jicama (pronounced hic-a-ma). Jicama is a relative of the potato family. It is a popular dietary staple in Latin America and widely grown ...

Wooden bowl of jícama slaw next to wooden spoon. - vm2002/Shutterstock In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be ...

Can anyone who's ever gone grain-free or keto explain how you successfully gave up burritos? And tacos? And rolled tacos? And everything else to do with a tortilla? And yes, I know, burrito bowls are ...

Jicama may not be a popular crop in vegetable gardens, but there are many reasons to consider adding this historic vegetable to your plants for the upcoming year. With that in mind, we look at how to ...