The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

His restaurants: Métier and Kinship, both in Washington, D.C. What he is known for: Intellectual riffs on American classics. Fine dining defined as much by attentive hospitality as meticulous cooking.

Jicama-Mango Salad with Spicy Lime Vinaigrette is ready in 20 minutes. If you’ve never tried jicama (pronounced HEE-kah-ma), let me introduce you to this low-calorie root vegetable. It's terrific in ...

If you take the time to look beyond the sea of baby greens and tomatoes in your grocer’s produce section, it’s easy to find some excellent and healthy — if uncommon — ways of livening up your salad ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

To segment grapefruit, cut top and bottom off citrus, making those two cuts parallel to each other and cutting below white pith. Place cut side down on work surface. Cut off peel and pith in strips ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

If you're not a fan of cilantro, you can substitute fresh parsley. Toast the cumin in a dry skillet over medium heat until fragrant (about 30 seconds) and then remove the pan from the heat so the ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

German Riesling is a wine with a growing number of fans. Many people discover it for the first time when they have it with dinner -- a wonderful introduction to this food-friendly varietal. One ...