Kadala curry is a delightful black gram curry made in Kerala. The minute we think of having a South Indian dish for breakfast, the first thing that pops up to our mind is an idli or dosa sambar. But ...

Some breakfasts are filling, some are comforting, and some manage to be both. Puttu and kadala curry is one such combination. A beloved breakfast from Kerala, this meal brings together soft, steamed ...

Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

1. Cook the chickpeas: Place chickpeas in a large bowl and add cold water to cover by 3 inches. Soak for 8 hours, then drain and rinse. Place chickpeas in an Instant Pot with 1½ cups water and 2 ...

This recipe needs to be started one day in advance. Drain the soaked chickpeas and place in a saucepan with enough cold water to cover well. Bring to the boil, then simmer over low heat until tender.

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 10 minutes Cooking time: 20 minutes Serve: 4 Ingredients 200 gms kadala or black chickpeas (soaked) 2 tbsp coconut ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

A plate of hot steamed puttu served with delicious kadala curry is an irresistible combination for any foodie. One of the staple breakfast recipes of Kerala, puttu is an eternal favourite of Malayalis ...