This week we go on the road and out of the country to Thailand where Chef Thitid “Ton” Tassanakajohn makes us his version of Khao Kluk Kapi, shrimp paste fried rice. The dish is often found at street ...

The Thai dish of khao kluk kapi has always reminded me of a painter’s palette – it’s a colourful mix of ingredients surrounding rice that’s been stir-fried with fermented shrimp paste. And as with an ...

The fermented shrimp paste known in Thailand as kapi is notoriously funky, an exaggerated expression of just two ingredients: shrimp and salt. It is also an essential ingredient in the fried rice dish ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

The Thai government is poking into what you eat — not to report you for ordering too much pad Thai and not enough khao kluk kapi but to suggest places where you'll get a decent version of each. In the ...

Try this leveled-up tuyo dish that's very much like Thailand's Khao Kluk Kapi. Get the recipe HERE: Tuyo or dried fish is among the Pinoy favorite dishes usually served for breakfast. It's very ...