Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi**: Made with cucumber, salt, and various seasonings. 2. **Aged Kimchi**: ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

SEOUL, South Korea, June 29, 2025 /PRNewswire/ -- Daesang's global kimchi brand Jongga has launched a gourmet kimchi line in the United States in collaboration with Michelin 3-star chef Corey Lee. The ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Research shows that eating fermented kimchi can help improve fasting glucose, lower triglycerides, and reduce high blood ...