A world without snacks is not a reality we wish to participate in. And while some of us may cut certain indulgences out of our diets entirely, there’s still a little wiggle room left to allow for ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Korean Chicken & Sweet Potato is an ideal meal prep option, yielding 5 servings with each containing 558 calories, 80g carbs, ...

In a world of starkly varied tastes and trends, few things are universally loved. But fried chicken is one of those things. A food brought to America by West African slaves, fried chicken grew from ...

Enjoy the meeting place of comfort and flavor with our gochujang tortellini recipe. Delicious and satisfying, this is the ...

Born and raised in Atlanta, Eric Kim is the son of immigrants, and his debut cookbook, “Korean American: Food That Tastes Like Home” (Clarkson Potter, $32.50), features recipes that reflect both the ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean hot ...

These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...

Sticky notes filled with doodles and names cover one wall, while another stands layered in photos of K-pop stars. On the TV, music videos from K-pop groups like BTS and Blackpink play, a handful of ...