Passover begins on Friday, which means your diet may be changing a bit for the week if you're celebrating. So what does going "kosher for Passover" mean for the average Jewish person? And why exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn all about the dietary practice. Nicolae Toma/Getty Images Calling something “kosher” may seem like an American colloquialism ...

Add Yahoo as a preferred source to see more of our stories on Google. Happy Pesach, or Passover! The week-long Jewish holiday began on Saturday and will last through this Sunday, April 20, which is ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

CLEVELAND, Ohio - All season, Phillip Cheron waits on thousands of Indians fans at Progressive Field, the grill before him sizzling with garlic flavors and warming aromas wafting along the third-base ...

Yehida Kaplovitch, a Mashgiach, or rabbinical supervisor, oversees the mixing of flour on the matzo production line at the Manischewitz manufacturing facility on Feb. 4, 2014 in Newark. Under strict ...

CHICAGO — There’s a boom in kosher certification being fueled by consumers’ desire for clean label, allergen-free and vegan foods, as the various kosher designations communicate a food’s composition.

In the Michael Pollan world, people are always looking for new ways to eat more sustainable, healthier food — or at least convince themselves that they are. Today, the New York Times reports on a new ...

While you might believe the myth that kosher salt is salt which has been certified as kosher, the name is a bit misleading. We'll explain what it really means.