How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...
BATON ROUGE, La. (WAFB) - A chef from the Capital Region has now been dubbed the new ‘King of Louisiana Seafood.’ Chef Owen Hohl of Hot Tails Restaurant in New Roads and Prairieville recently came out ...
The chef has a huge respect for Uruguayan ingredients and explains that because all of Uruguay lies near the sea, it incorporates seafood in its grill menus in a way that’s not seen in the land of ...
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