Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Jamie Oliver's 15-Minute Chicken Laksa has plenty of flavor and requires very little cooking time. (Nathan Hostler/Special to The Oregonian) Busy fall weeknights are the perfect time for quick and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A complete bastardisation of too many dishes to mention, but a happy delicious accident that ...

This week's Chef's Kitchen is a hearty family recipe that has been shared for generations. It's a flavorful dish dedicated to someone mighty special. “This is food I grew up eating,” Chef Allen Lo ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

In 2005, the late chef Anthony Bourdain tasted the Laksa during his show – “No Reservations”. This is when the Laksa became well known to the world and he termed it “Breakfast of the Gods” and also on ...

Tom Kha and Laksa come from different regions, yet they trigger the same reaction the moment you taste them. Comfort, ...