Chef Sanjeev Kapoor's nalli nihari recipe highlights key flavours of the Mughlai dish, bringing this elaborate recipe to home kitchens.

Add Yahoo as a preferred source to see more of our stories on Google. “You can choose the cuts of lamb you want to use for this recipe. Use only lamb shanks or perhaps go with shanks and some shoulder ...

Here are some special festive meals to enjoy with family and guests NALLI NIHARI Ingredients 500 g Nalli (lamb shank, 4-inch cut) 10 g Ginger garlic paste 35 g Degi chilli powder 20 g Turmeric powder ...

“You can choose the cuts of lamb you want to use for this recipe. Use only lamb shanks or perhaps go with shanks and some shoulder,” says Dan Toombs, AKA the Curry Guy. “This is also good made with ...