You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of excess fat ...

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and ...

I really love lamb and braised meat in general, so this is a favorite. This slow-cooker meal is one I make for my family on Sundays. It's perfect because you can prep in the morning, spend time with ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...

Impress your guests with this flavorful, tender lamb dish served over creamy, cheesy grits. 2 tbsp olive oil 4 lamb shanks (about 11 oz each), trimmed 5 tsp kosher salt, divided 1 tsp black pepper 2 ...