Some recipes must be followed fastidiously, their success dependent upon an exact proportion of ingredients and a time-tested method. Sponge cakes or pie crusts come to mind. Then there is Lemon Lush.

Some recipes must be followed fastidiously, their success dependent upon an exact proportion of ingredients and a time-tested method. Sponge cakes or pie crusts come to mind. Then there is Lemon Lush.

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for ...

This three-layered lemon meringue pie not only tastes fantastic but also looks the part with the waves of meringue playing the role of the Olympic pool. Pop a few Aussie flags in the crispy top and it ...

No matter the occasion, there is no better dessert to make this spring than lemon blueberry delight. It’s a twist on the popular no-bake dessert, following on the heels of my strawberry delight and ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...