This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

1. Preheat the oven to 375 degrees. Line two (2) baking pans with parchment paper. 2. In a small bowl, whisk the whole egg with 1 teaspoon of water; set aside. 3. In a large bowl, beat the egg yolk, ...

There are few things more delicious than lemon cream cheese bars, but they traditionally take a bit of work to make. This ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room temperature (8-ounce) block cream cheese, at room temperature powdered sugar, plus ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...