Transform leftover roast pork into a flavorful Filipino favorite with this easy Lechon Paksiw recipe. Discover simple cooking ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

Filipino lechon paksiw turns roasted pork into a rich, saucy dish with sweet, savory, and tangy flavor. This simple recipe is ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

On the Philippine culinary landscape, pork predominates, and for Filipinos no party is complete without lechon, or whole, spit-roasted pig. The dish is paid tribute at an annual festival in June, ...

This guilt-free, vegan version of crispy pork belly is just as good as the real thing – or maybe even better! MANILA, Philippines – Most of us are at that age where deep-fried pork belly – also known ...