If you call Joyce Attia ahead of time, she’ll walk you through the basics of Liberian cuisine, which she serves at her home-based carryout, Attia’s Kitchen. First, she’ll ask about heat preferences.

Get ready for bold spices, rich stews, and comforting classics as we dive into Liberian cuisine. From the smoky depth of jollof rice to the silky texture of fufu, and flavorful dishes like palava ...

Liberia, a country on the west coast of Africa, has diverse ethnic groups, rich traditions, and great community life. In this ...

STATEN ISLAND, N.Y. -- After suffering through nine grueling surgeries for a foot condition, Brigitte Harris, 42, who grew up in the Park Hill Houses in Clifton, said she could no longer continue ...

This is the inevitable conclusion of the diner leaving Decontee’s African Restaurant. The unassuming, no-frills Liberian kitchen in Elmwood serves up heaping plates of authentically crafted cuisine.