Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she ...

Lidia Bastianich shares recipes for hearty Italian-American dishes from "Lidia's Italy in America Cookbook," including delicious spaghetti and meatballs and a grilled Caesar salad.

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

Lidia shows how to salt, save and sauce the way the Italians do! Lidia prepares a Pasta Primavera “New School” with creamy pesto loaded with fresh vegetables. Then, her grandson Ethan talks about his ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2:00pm – 4:00pm: Ticketed cooking class with ...

While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

Now is the time to banish mushy rigatoni, lackluster spaghetti and meh ziti. TODAY Food got the scoop on how to avoid common pasta cooking mistakes thanks to our Facebook Live chat with star chef ...