If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them ...

In 2009, the late meat and barbecue loving Josh Ozersky wrote: “Liquid smoke is one of the most revolting substances known to man, and anathema to any real cook.” In certain circles, using the ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...

Liquid smoke, an additive that imparts a charred wood flavor to food without using a smoker, has been dismissed as both “cheating” and “nasty” but, if used with a delicate hand, it can produce some ...

1 bone-in pork butt or picnic roast (about 8 pounds) Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple ...

Depending on the kind of grillmaster you are, liquid smoke is a common secret ingredient or a last resort. Chances are it's the latter. Liquid smoke seems to make a lot of folks blind with hatred. It ...

Canned sloppy Joes are a pantry staple for millions of cooks across the country. But if your taste buds are a little tired of the same old sandwich filling, you'll be thrilled to know we've rounded up ...