BATON ROUGE, La. (WAFB) - A truffle is the fruiting body of an underground mushroom. The black truffle, or black “Périgord” truffle, is named after the Périgord region in France. It has a pungent ...
Tasting Table on MSN
You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...
The first time I made this soup was at culinary school with Chef Dan Hugelier. He chopped up a whole lobster in front of the class, and it seemed like a waste of lobster until we tried the soup, which ...
Marcelle has been been using this recipe (with a few of her alterations) from "The Silver Palate Good Times Cookbook" for years, and it never fails to please.Makes 6 servings 2 gallons water 2 live ...
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