When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

LOBSTER is the very essence of luxury, one of the most sought-after foods in the world. Maine lobsters, with their giant sweet claws, are to many people the epitome of deliciousness. But we have ...

Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

Start by using a sturdy large knife and splitting the lobster heads in half down the middle. Alternatively, you can boil them and skip the next step but we prefer this method. Then, blanch the ...