Trader Joe's fans love combining their products to make delicious dishes. This viral pasta is a cinch to assemble and should ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

Make shrimp rolls when you don't want to splurge on lobster meat. Tuck shrimp into familiar, top-loading hot dog rolls and add a tangy slaw for fun Fourth party fare. You can also broil, boil, or ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

Local entrepreneurs Chris Wilson and Gary Andrews are launching four more Cousins Maine Lobster food trucks across New Mexico ...