Anthony DiMeglio, proprietor at Dobbs Ferry Lobster Guys, admits that he doesn’t eat a lot of lobster himself. But DiMeglio’s story changes when it comes to a particular recipe made by his father, ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

The internet and Trader Joe’s are similar in terms of meal hacks and viral recipes. Between the recent arrival of the fan-favorite Rosatella Pasta Sauce and last year’s viral frozen dumpling hack that ...

Food Network star Katie Lee Biegel brings on the heat with her satisfying and refreshingly light Spicy Lobster Pasta. For those who love to bring seafood and pasta — and no small amount of spice — to ...

The Dinner: The “Chef’s Signature Lobster and Shrimp Pasta” with a tall raspberry margarita at Red Lobster (4231 196th St. SW., Lynnwood).The Movie: Hot Tub Time Machine at Alderwood 16 (18733 33rd ...

October is all about the pasta with National Pasta Month and Day. Here's 10 mouthwatering pasta dishes to try in Greater New ...