The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints ...

In the pop culture sphere, the image of a big pot of boiling water ready and waiting for a lobster to be thrown into it is the typical go-to when one thinks about cooking lobster. Funny, this notion ...

Lobster is incredibly versatile. The once-slandered crustacean -- it was seen as cheap and even compared to insects -- is enjoyed the world over on home dinner tables and in Michelin-starred ...

Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, ...