The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

In the pop culture sphere, the image of a big pot of boiling water ready and waiting for a lobster to be thrown into it is the typical go-to when one thinks about cooking lobster. Funny, this notion ...

Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints ...

Lobster is incredibly versatile. The once-slandered crustacean -- it was seen as cheap and even compared to insects -- is enjoyed the world over on home dinner tables and in Michelin-starred ...

Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, ...

I visited Portland, Maine, for the first time and tried five local lobster rolls. They all ranged in price and preparation, though I tried most of them in the classic Maine style. My favorite lobster ...